Signature Pumpkin PieSignature Pumpkin Pie
Signature Pumpkin Pie
Signature Pumpkin Pie
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Recipe - Price Rite Marketplace Corporate
SignaturePumpkinPie.jpg
Signature Pumpkin Pie
Prep Time5 Minutes
Servings8
Cook Time55 Minutes
Calories290
Ingredients
1 frozen unbaked deep dish pie crust, 9-inch
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tbs McCormick® Pumpkin Pie Spice
1 tsp McCormick® All Natural Pure Vanilla Extract
Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

 

5 minutes
Prep Time
55 minutes
Cook Time
8
Servings
290
Calories

Shop Ingredients

Makes 8 servings
1 frozen unbaked deep dish pie crust, 9-inch
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$4.39$0.31/oz
1 can (15 ounces) pumpkin
Libby's 100% Pure Pumpkin, 29 oz
Libby's 100% Pure Pumpkin, 29 oz
$4.69$0.16/oz
1 can (14 ounces) sweetened condensed milk
Nestlé La Lechera Sweetened Condensed Milk, 14 oz
Nestlé La Lechera Sweetened Condensed Milk, 14 oz
$3.49$0.25/oz
2 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
1 tbs McCormick® Pumpkin Pie Spice
International Delight Pumpkin Pie Spice Cold Foam Coffee Creamer, 14 oz
International Delight Pumpkin Pie Spice Cold Foam Coffee Creamer, 14 oz
$4.49$0.32/oz
1 tsp McCormick® All Natural Pure Vanilla Extract
Price Rite Pure Vanilla Extract, 1 fl oz
Price Rite Pure Vanilla Extract, 1 fl oz
$2.89$2.89/fl oz

Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.