Signature Pumpkin PieSignature Pumpkin Pie
Signature Pumpkin Pie
Signature Pumpkin Pie
Logo
Recipe - Price Rite Marketplace Corporate
SignaturePumpkinPie.jpg
Signature Pumpkin Pie
Prep Time5 Minutes
Servings8
Cook Time55 Minutes
Calories290
Ingredients
1 frozen unbaked deep dish pie crust, 9-inch
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tbs McCormick® Pumpkin Pie Spice
1 tsp McCormick® All Natural Pure Vanilla Extract
Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

 

5 minutes
Prep Time
55 minutes
Cook Time
8
Servings
290
Calories

Shop Ingredients

Makes 8 servings
1 frozen unbaked deep dish pie crust, 9-inch
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$4.69$0.33/oz
1 can (15 ounces) pumpkin
Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz
Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz
$6.49$3.05/lb
1 can (14 ounces) sweetened condensed milk
Magnolia Sweetened Condensed Milk, 14 oz
Magnolia Sweetened Condensed Milk, 14 oz
$2.49$0.18/oz
2 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
1 tbs McCormick® Pumpkin Pie Spice
Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz
Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz
$6.49$3.05/lb
1 tsp McCormick® All Natural Pure Vanilla Extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz

Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

 

2. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

 

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.